I admire you canning your produce as it has always felt like such a complicated process having to deal with water baths, plus it’s not such a thing to do here and I only first encountered it when we lived in Boston. Plenty of jams, chutney and pickles that don’t need canning to keep me busy!
Bravo, Amy! I would have stopped at the onions. No, maybe at harvesting 30 pounds. Meanwhile, I hope you enjoy every last jar!
I admire you canning your produce as it has always felt like such a complicated process having to deal with water baths, plus it’s not such a thing to do here and I only first encountered it when we lived in Boston. Plenty of jams, chutney and pickles that don’t need canning to keep me busy!